Ever wonder how to make a delicious and exact tasting vegan version of the popular honey mustard dressing? Oh, do I have the recipe for you! Super easy to make. Adjust -meaning double or triple the amount of each ingredient according to the amount of salad you’ve chopped up. This is a gluten free recipe, so enjoy and drizzle as much as desired on your salad.
Let’s get started…
- 1 tablespoon good quality dijon or grainy mustard
- 1 tablespoon agave
- 1 tablespoon olive oil
- 1 tablespoon water
Whisk the ingredients till fully incorporated. Pour over your salad and add salt and pepper as desired.
Enjoy! I know I do, and I never feel there’s a difference. It tastes exactly as the honey version.