While playing around with left over raw almond butter (I don’t make my own – it’s to time consuming, and I found one I love for about $14), I accidentally made pure almond milk that requires NO soaking, no cheese cloth, and the list goes on and on. You literally only need 2 ingredients while saving a couple of hundred dollars per year on store-bought almond milk! So for those who say that being a vegan is expensive – think again! One jar of raw almond butter (purchased for just under $14) can last for months, and at 2 tablespoons per use, it goes a long way!
I am so excited to share this 2 ingredient almond milk recipe with you, so let’s get started:
- 3 cups filtered water
- 1 to 2 tablespoons almond butter (for a light version use one, for a richer version use 2 tablespoons)
- Optional: 2 to 3 dates if you like your almond milk on the sweet side
All you need is a Vitamix or high-speed blender!